- 5 natural chicken wing drumsticks
- 1 cup of white wine
- 2 tbsp of organic tomatoes paste
- half cup of black pitted olives
- two red pepper, diced
- one large onion, diced
- 3 clove of garlic, minced
- 1 tbsp of capers
- sea salt
- grape seed oil for browning the chicken
- bacon, prosciutto or pancetta, diced
Step1 : Season the chickens with salt and parika for about 20-30 minutes
Step 2: brown the chickens until golden brown in a dutch oven pot
Step 3: use the oil that are browning the chicken to satay diced cured meat, once the meat became almost crispy, add in onions till become translucent.
Step 4: add in red pepper and garlic and stir for 2 -3 minutes, then add in the chicken wing drumsticks
Step 5: add in tomato paste into white wine stir till dissolved, then add in the mixture into the cooking pot till the liquid become boiling.
Step 6: add black olive and capers, then continue cooking at low heat for about 30-4o minutes (or move the pot into the oven and cooking 40 minutes at 375 F) until chicken’s meat is tender.